Festive service
2 Application
შპს ბისისი პრინტიშპს ბისისი პრინტიშპს ბისისი პრინტი
More than 5 years
24/7
Tbilisi

გასაშლელი ტენტი

Negotiable price
More than 5 years
24/7
Tbilisi
შპს ბისისი პრინტიverifiedTbilisi
შპს ბისისი პრინტი
მაია ბექაური
More than 5 years
Tbilisi

მზარეული გამოძახებით

Negotiable price
More than 5 years
Tbilisi
მაია ბექაურიverifiedTbilisi

Tips before hiring waiters, cooks, bartenders

1

Professional waitstaff service

High-standard table service, settings, and guest hospitality for corporate parties, weddings, banquets, and cocktail receptions.

2

Private chef and personal cook on-call

On-site culinary services - custom meal preparation at private apartments, villas, or event venues featuring Georgian, European, and Asian cuisines.

3

Bartender services and mobile bar (Mobile\ Bar)

Professional mixologists, signature cocktail catering, bar menu design, and flair bartending shows (Flairing).

4

Kitchen assistants and dishwashers

Temporary staffing solutions for events and restaurants - providing kitchen utility workers, cleaning staff, and dishwashers.

5

HORECA personnel outsourcing (Outsourcing)

Temporary and permanent recruitment of qualified staff for restaurants, bars, and hotels.

💡

Ensure flawless hospitality for your event

Find experienced waitstaff, private chefs, and professional bartenders on the platform: services.ss.ge

Frequently Asked Questions - Waiters, Cooks, Bartenders

By prior arrangement, the chef can design the menu, source, and purchase fresh ingredients independently, or cook using groceries supplied in advance by the host.

Pricing is primarily based on hourly rates or a fixed daily fee, depending on event duration, total guest count, and overall service complexity.

For traditional sit-down banquets, a ratio of 1 waiter per 10–15 guests is recommended. For buffet-style standing receptions (Standing\ Party), 1 waiter per 20–25 guests is sufficient.