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Negotiable price
Up to 3 yearsTips before ordering cakes and desserts
Custom holiday and thematic cakes
Design and crafting of wedding, birthday, anniversary, and corporate cakes using fondant, cream, or fresh floral decorations.
Dessert table (Candy\ Bar) setup
Making cupcakes, macarons, tartlets, eclairs, cake pops (Cake\ Pops), and mini-desserts for events and parties.
Natural and dietary desserts
Sugar-free, vegan, gluten-free, Lenten, and low-calorie cakes made strictly with high-quality natural ingredients.
Traditional and European pastries
Traditional Georgian baked goods (Ideali, Kada, Baklava) alongside modern European mousse cakes.
Safe delivery service
Secure transportation of delicate pastries using refrigerated vehicles or temperature-controlled protective packaging.
Sweeten your special moments
Find experienced pastry shops, cake artists, and home bakers on the platform: services.ss.ge
Frequently Asked Questions - Cakes and Desserts Made to Order
Standard cakes and simple pastries can be ordered 2 to 3 days in advance. However, complex multi-tiered wedding cakes or large-scale corporate orders should ideally be booked 1 to 2 weeks prior to the event date.
The standard serving portion is calculated at 150 to 200 grams per guest. For instance, a 2 kg cake is typically sufficient for a gathering of 10 to 12 people.
Yes. Private pastry chefs and bakeries can fully customize cake fillings and ingredients to eliminate common allergens such as nuts, peanuts, lactose, or gluten.