Home appliance service
3 Application
kaxakaxakaxa
More than 5 years
Working days, Weekend
Tbilisi

ელექტრო ღუმელის ხელოსანი

50 ₾ - From
More than 5 years
Working days, Weekend
Tbilisi
kaxaverifiedTbilisi
kaxakaxakaxa
More than 5 years
24/7
Tbilisi

გაზქურის ხელოსანი

80 ₾ - From
More than 5 years
24/7
Tbilisi
kaxaverifiedTbilisi
OmariOmariOmari
More than 5 years
24/7
Tbilisi

გაზქურის შეკეთება

100 ₾
More than 5 years
24/7
Tbilisi
OmariverifiedTbilisi
Omari

Tips before washing and drying machines are serviced

1

Industrial and commercial oven repair

Diagnostics and repair of electric and gas ovens (convection, rotary, deck/rack ovens) for bakeries, pastry shops, and restaurants.

2

Heating element (tubular heater) replacement

Replacing burnt-out heating elements, spiral heaters, and thermal units with high-quality OEM components.

3

Gas burner and automated controls repair

Servicing gas oven burners, control valves, automatic ignition systems, and safety thermal sensors (thermocouples).

4

Thermostat and control board restoration

Repairing and programming temperature sensors, thermostats, digital timers, and electronic control panels.

5

Steam generation and ventilation servicing

Servicing steam injection systems, water spray nozzles, solenoid valves, and convection fan motors for bakery equipment.

💡

Ensure uninterrupted bakery operations

Find experienced technicians, industrial oven mechanics, and commercial bakery equipment specialists on the platform: services.ss.ge

Frequently Asked Questions - Baking Oven Service

This issue is typically caused by: Failure of either the top or bottom heating elements; Malfunction or motor failure of the convection fan; Worn-out door gaskets leading to heat loss.

Ovens under heavy daily usage should undergo preventative servicing every 3 to 6 months. Maintenance includes tightening electrical terminals, descaling steam generation units, and tuning gas burners.

Yes, in 95% of cases, diagnostics and repairs for industrial bakery equipment are performed directly on-site at your bakery or restaurant to avoid costly heavy equipment transportation.